{"id":31492,"date":"2026-04-30T12:31:30","date_gmt":"2026-04-30T10:31:30","guid":{"rendered":"https:\/\/www.bacciardipartners.it\/?p=31492"},"modified":"2026-05-12T16:57:30","modified_gmt":"2026-05-12T14:57:30","slug":"webinar-food-compliance-and-global-markets-prevention-and-protection-strategies-for-companies","status":"publish","type":"post","link":"https:\/\/www.bacciardipartners.it\/en\/webinar-food-compliance-and-global-markets-prevention-and-protection-strategies-for-companies\/","title":{"rendered":"Webinar – Food Compliance and Global Markets: Prevention and Protection Strategies for Companies"},"content":{"rendered":"

Wednesday, May 13, 2026 \u2013 11:00 a.m. \u2013 12:30 p.m. on Zoom<\/strong>, our professionals, Tommaso Mancini<\/a><\/strong>, Cristina Piangatello<\/strong><\/a> and Anna Maria Di Pietro<\/strong> will hold a seminar entitled \u00abFood Compliance and Global Markets\u00bb, organised by Camera di Commercio della Romagna\u00a0and Bacciardi Partners<\/strong><\/a>.<\/p>\n

To register click here<\/strong><\/a><\/h2>\n

 <\/p>\n

\"contenitore<\/p>\n

In the food sector, corporate liability does not arise only at the moment of sale. It arises earlier, during product management and in the handling of the information accompanying it throughout the supply chain.<\/p>\n

Errors in traceability, labeling, or documentation management can lead to legal disputes, product recalls, customs blocks, or commercial litigation, with significant consequences for the company and the value of its brand.<\/p>\n

The webinar adopts an integrated approach to risk management in international food operations. It starts from product compliance, moves to contractual protection in commercial relationships, and addresses customs aspects and market access.<\/p>\n

Through the contribution of professionals specialized in different areas, the session will provide companies with legal and operational tools to prevent risks and strengthen the security of export operations.<\/p>\n

A final Q&A session is included.<\/p>\n

Program<\/strong><\/h2>\n

1. LIABILITY OF FOOD BUSINESS OPERATORS: PRODUCT SAFETY, LABELING, AND TRACEABILITY<\/strong><\/h3>\n

1.1 Responsibility of food business operators: who is liable in case of product claims;
1.2 Labeling and consumer information as tools for business protection;
1.3 The role of traceability in managing food crises;
1.4 Food compliance as prevention of legal and reputational risk.<\/p>\n

Session by Arianna Maria Di Pietro<\/em><\/p>\n

2. RISK TRANSFER IN INTERNATIONAL COMMERCIAL CONTRACTS<\/strong><\/h3>\n

2.1 Structure of international distribution and sales agreements;
2.2 Warranty and indemnity clauses in international sales;
2.3 Protecting brand value in agreements with foreign distributors and partners;
2.4 Contractual tools to prevent disputes in export operations.<\/p>\n

Session by Tommaso Mancini<\/em><\/p>\n

3. CUSTOMS COMPLIANCE AND ACCESS TO FOREIGN MARKETS<\/strong><\/h3>\n

3.1 Regulatory requirements for entry of food products into foreign markets;
3.2 Key customs issues in agri-food exports;
3.3 Controls, certifications, and documentation to avoid border delays or blocks;
3.4 Operational strategies to reduce customs-related disputes.<\/p>\n

Session by Cristina Piangatello<\/em><\/p>\n

4. Q&A<\/strong><\/h3>\n

Training materials<\/strong><\/h2>\n

The training materials (slides and full recording of the webinar) will be available exclusively to participants who have accepted the Bacciardi Partners privacy policy when registering for the webinar.<\/p>\n

Speakers<\/strong><\/h2>\n